Kosher sea salt is a compound salt derived from salt rocks. Sea salt is seawater vaporized salt obtained by evaporation. It's used for cooking, seasoning, hairstyling, cosmetics, and even for preserving food. It's also known as solar stone salt, kosher salt or red salt.
As a flavour enhancer, kosher salt tends to have a salty, but discernible taste. It doesn't have the same salt taste as table salt. This salt's use goes back to biblical times when kosher salt was used for flavouring food. Unlike the commercially prepared table salt today, its use was restricted because it gave the food an unpleasant taste.
Salt has long been a part of Jewish cuisine. During the time of the Talmud, the Jewish rabbis prohibited pork products because they believed it originated from the Nile. The salt is said to have first been used in the kosher sea salts of the Pacific coast, but its fame came later. In ancient times, Jews were prohibited from eating salt in general. Some rabbis did not like the smell and taste of salt, so they strictly prohibited the ingestion of kosher sea salts. Thus, its popularity declined during the prohibition period.
The kosher sea salts of today has undergone a renaissance in its popularity among Jewish culinary aficionados. Its usage as a seasoning herb and spice has made it more acceptable among non-Jewish cooks. Kosher sea salt is commonly found in California, Colorado and the Pacific Northwest states. Its popularity in these areas is attributed to two factors: the purity of the water supply and the proximity to the ocean.
In the Pacific Northwest states, home cooks and chefs are turning to this salt for flavouring instead of table salt. Chefs said that because the water supply is clean, there is less chance of bacterial growth. This is why Domingo said that it has better flavour compared to table salt. Domingo also said that since it is a rock, it absorbs the flavours of the ingredients used in preparing it. This is why it tastes better than other salts.
The kosher sea salt can be further categorized according to its different grades or types. This would include the kosher sea salt flakes grade A, kosher sea salt flakes grade B and kosher sea salt flakes grade C. Each type has its own unique characteristic and use. Some of these salts are naturally infused with minerals and elements such as copper, manganese and zinc. There are some salts which contain iron, sulphur and sodium.
Domingo said that the kosher sea salt's versatility is also one of its greatest assets. Although it is naturally infused, one can use it in a variety of ways. For example, it can be used for seasoning and for sprinkling on food and drinks. Since it has the ability to absorb flavours, adding it to the food and drinks will enhance the flavours greatly. Some chefs also use it as a garnish on appetizers and desserts.
Home cooks and chefs found out that the kosher sea salts have many more uses than what they are used for. Unlike table salt, which is often used for seasoning food and drinks, these sea salts are used to impart different tastes to them. It also helps bring out the different characteristics of different ingredients and blends well with other ingredients. The unique attributes of kosher sea salts makes them different from ordinary table salt, and they offer a unique and interesting taste. This is why many people are buying them to add to their meals instead of purchasing table salts from the market.