The black truffle sea salt is a delicacy that is considered to be a type of fungi. However, when speaking of fungi, we usually refer to those that grow in the soil. These are known as Erysimum and Crithipes, while the ones that grow on plants are known as Cattails. But, fungi can grow just about everywhere on the planet. So, what do we call them?
Fungal species is the reproductive body of a microscopic ascomyctean fungus, mostly one of the genus of the family Asmodyctes. The scientific name for this family is Phomopsis. Besides the Asmodyctes, there are other genera of fungi classified as black truffle fungi including Geopora, Peziza, Choiromyces, Leucangium and many others. Some other common genera of these fungi are Coccidioides, Alternaria, Fusuccinum, Friseoides, Irriticum, Nitircum, Psidium, Saccharina, Terrestris, Tannerella, and Utricum.
All these fungi belong to the Asmodyctes, which belong to the Phomataceae or the family of plants. This family has a very extensive family tree containing some 7 hundred genera and twenty different families. With such a diverse group of fungi, it is not surprising that black truffle sea salt is also present.
There is no doubt that black truffle salt is a source of great culinary delight. The rich taste in flavor and the distinctive aroma make it highly preferable for cooking and baking. This is a product that can be used both fresh and dried. There are two different methods of preparation one uses the dry form while the other uses the water bath method.
The black truffle salt is known to have originated from the Champagne region of France. During the Middle Ages, the fungus was used to cure several health problems such as tooth decay and abscesses. It is said that the fungus was discovered by a shepherd who noticed that his goats were having less bad symptoms when treated with black truffle salt. This was because the fungi contained a substance that cured the symptoms caused by a bacterial infection. Today, the use of this remedy is still widespread among professional chefs and home cooks.
One of the reasons why black truffle salt is very popular today is because it contains an important chemical called Terpinen-4-ol. This chemical is found in every variety of black truffle salt. It is a known antioxidant that promotes healthier skin, hair, and nails. However, in spite of its benefits, this seasoning also has a dark side. Due to the presence of this chemical, black truffle salt may cause allergic reactions and skin irritation.
If you are not allergic to nuts or even garlic, you may want to try this seasoning but proceed with caution. Some people react badly to the chemical contained in this seasoning. One of these is people with skin problems such as acne. If you have sensitive skin and are using black truffle salt, you may not find much relief from your condition and it may worsen instead of being healed.
Another drawback of black truffle salt is that its price is relatively high. This makes it difficult for ordinary people to purchase it. Although some manufacturers of this seasoning have already started producing low priced variants, it will still be difficult for them to sell it at a low price. Those who can't afford to buy expensive brand must resort to other substitutes so they can enjoy its health benefits yet at a reasonable price.
The good thing about black truffle salt is that its taste is close to that of nutmeg. This makes it perfect to be added to other recipes. You can try roasting black truffle for salty bread or fish. You can also buy it in smaller portions so you don't have to feel guilty taking a bite of it.
As much as people love this seasoning, you have to remember that too much of it may not be a good thing. Too much of anything can be bad not only for your health but also for your pocket. Too much salt intake may result in high blood pressure which is a hazard to your life. Always keep in mind that excessive salt intake can be harmful not only to your body but also to your bank account. You don't want to go broke just because you forgot to take care of your body and your budget. Make sure that you are aware of the side effects of black truffle salt.
There are people who believe that black truffle salt is cheaper than regular salt. But actually, these people are not aware that this seasoning is made from the real black truffle. This is why it is more expensive. It is quite expensive as compared to regular truffle salts. So, if you're planning to buy this seasoning just make sure that you read carefully the contents labels.